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Bagel toppers

Bagel toppers
Main Ingredient: Salmon Whole Wheat Cheese Cucumber

Course: Various Breads

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Bagel toppers ingredients

  • NEW YORKER
  • 4 oz Whipped cream cheese
  • 2 oz Smoked salmon, cut slivers
  • 1 T Sour cream
  • 1 t Fresh lemon juice
  • 1 T Fresh dill, minced or
  • 1 t dill weed
  • 1⁄8 t Salt
  • 1⁄8 t Fresh ground pepper
  • MIDWESTERN
  • 4 oz Whipped cream cheese with chives
  • 2 oz Ham, diced
  • 2 t Honey mustard
  • 1⁄8 t Fresh ground pepper
  • CALIFORNIAN
  • 1 c Ricotta cheese
  • 1⁄3 c Radishes, diced
  • 1⁄3 c Cucumbers, seed, dice
  • 1⁄4 c parsley, chopped
  • 1⁄2 t Salt
  • 1⁄4 t Lemon peel, grated
  • PIZZA SNACK
  • 6 oz Can tomato paste
  • 1 t Dried oregano leaves
  • 5 Whole wheat or white bagels split
  • 1⁄2 c Green bell pepper, mushroom or black olives, chopped
  • 3 oz mozzarella cheese, shredded

Cooking Bagel toppers

1. This is for 4 bagels, halved and toasted.
2. New yorker-combine cream cheese, salmon, sour cream, lemon juice, dill, salt and pepper.
3. Midwestern-combine cream cheese, ham, mustard and pepper.
4. Californian-combine ricotta, radishes, cucumbers, parsley, salt and lemon peel.
5. Pizzai snack-heat oven to 450°F.
6. In small bowl, combine tomato paste and oregano.
7. Spread each bagel half with 1t paste mixture.
8. Place on ungreased cookie sheet.
9. Top each with bell pepper; sprinkle with cheese.
10. Bakei at 450°F for 6 to 8 minutes or until cheese is melted.


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