Black forest crepes

Black forest crepes ingredients
- Chocolate cr=EApes
- Kirsch or sherry (optional)
- 19 oz cherry pie filling
- 1⁄4 c Granulated sugar
- 1⁄8 t Nutmeg=7F
- Whipped cream
Cooking Black forest crepes
1. Sprinkle cr=eapes with kirsch or sherry.
2. mix cherry pie filling, sugar and nutmeg together.
3. Spoon about 2 tbsp.
4. close to one side of cr=eape.
5. Roll. Allow 2 per serving.
6. Lay on plate with edge down.
7. Top with whipped cream.
8. note: my personal feeling is that the sugar is not needed.
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