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Brown rice saute with parsley and sage

Brown rice saute with parsley and sage
Main Ingredient: Cereals Rice and Grains Various Vegetables

Cuisine: Chinese

Dietary: Various vegetarian

Special food: Ethnic

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Brown rice saute with parsley and sage ingredients

  • 1 1⁄2 c Brown Rice
  • 3 T olive oil
  • 2 onions, diced
  • 4 Carrots, shredded
  • 1 T Sesame seeds
  • Salt and pepper to taste
  • 1 large Bunch fresh parsley, chopped
  • 1 t Dried thyme
  • 2 t Dried sage
  • 1 T soy sauce (opt'l.)

Cooking Brown rice saute with parsley and sage

1. Wash the rice well under cold water, then place in a saucepan with water to cover by ΒΌ". Bring to a boil over high heat, then turn the heat down low and cover tightly.
2. Simmeri until all water is absorbed, approximately 1 hour.
3. In a frying pan or wok, heat the oil and saute the onions until golden brown or even a bit burnt, about 8 minutes.
4. Add the cooked rice to the onions.
5. Stiri in the carrots, sesame seeds, salt and pepper to taste, and the herbs.
6. Stir-fryi lightly for about 5 minutes.
7. Mixi in the soy sauce just before serving, if desired.


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