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Chiles con Queso Dip

Chiles con Queso Dip
Main Ingredient: Cheese

Course: Appetizers

Yield:

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Chiles con Queso Dip ingredients

  • 1⁄4 c Onion
  • 1 T Unsalted butter
  • 1 t Cornstarch
  • 1⁄4 t Pepper
  • 3⁄4 c Milk
  • 1 T Worcestershire sauce
  • 1 c Cheddar cheese
  • 1 c Jack cheese
  • 4 oz Cream cheese
  • 1⁄2 c Diced green chiles
  • 1 T parsley
  • 1⁄4 t Liquid hot pepper sauce
  • 1 c tomato concasse
  • 1 t Red chile powder

Cooking Chiles con Queso Dip

1. Combine onions and butter in a glass bowl.
2. Microwave on high for 2 minutes, stirring once.
3. Add cornstarch, pepper, milk, and worcestershire sauce microwave on high for 3 minutes, stirring every 60 seconds (mixture will appear broken).
4. Add cheddar, jack, cream cheese, diced chiles, parsely, and pepper sauce.
5. Microwave on high for 3-4 minutes, until cheeses have melted, stirring often.
6. Transfer to a chafing dish.
7. Garnishi with a generous sprinkle of chile powder.
8. Serve hot, with tortilla chips to the side.


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