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Crispy Pesto Potatoes

Crispy Pesto Potatoes
Main Ingredient: Potatoes

Course: Pesto

Yield:

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Crispy Pesto Potatoes ingredients

  • 372529⁄-2009260032 lb baby red potatoes, halved, cooked and drained
  • 2483527⁄624973141 BUITONI® Refrigerated Pesto with Basil

Cooking Crispy Pesto Potatoes

1. PREHEAT broiler.
2. Line baking sheet with heavy-duty foil.
3. PLACE hot potatoes and pesto in large bowl; toss to coat.
4. Spread potatoes on prepared baking sheet.
5. BROIL about 5 inches from heat for 4 to 5 minutes or until potatoes are lightly browned.
6. *BUITONI Refrigerated Reduced-Fat Pestoi with Basili can be substituted for BUITONI Refrigerated Pesto with Basil.


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