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Crustless Crab Qiuche

Crustless Crab Qiuche
Main Ingredient: Crab Various Fish Cheese Eggs

Course: Quiches and souffles Various Main Dishes

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Crustless Crab Qiuche ingredients

  • 8 oz Alaska Snow crab-frozen
  • 4 Slices of bacon
  • 3 Eggs
  • 1⁄2 c bisquick
  • 1⁄3 c Melted butter
  • 1 1⁄2 c Milk
  • 1⁄8 t Salt, dash pepper
  • 2 c Shredded Swiss cheese

Cooking Crustless Crab Qiuche

1. Defrost and slice crab meat, save 2 T of crab meat liquid- or use canned ham. Fryi bacon until crisp.
2. Drain and crumble.
3. Beat together-eggs, bisquick, butter, milk, salt, pepper, and 2 T of crabmeat liquid, until smooth.
4. Pour into 9" pie plate.
5. Sprinkle crab, cheese and bacon over top, pressing down gently.
6. Bakei 350 for 35-40 minutes.


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