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Flaky Salmon Surprise

Flaky Salmon Surprise
Main Ingredient: Various Fish Salmon Cucumber

Course: Various Main Dishes

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Flaky Salmon Surprise ingredients

  • 213 g Canned pink Alaska salmon
  • 250 g Ready-made puff pastry
  • 100 g Cucumber; peeled and diced
  • 1⁄4 t Salt
  • 15 g butter
  • 15 g Plain flour
  • 90 ml Milk
  • 3 T Sour cream
  • 1⁄2 t Freshly chopped tarragon
  • (optional)

Cooking Flaky Salmon Surprise

1. Pre-heat the oven to 220 C, 450 F, Gas mark 8. Drain can of salmon, reserve the juice.
2. Set aside.
3. Roll out pastry to 1/2cm / 1/4 inch thick.
4. Cut into four 8. 5cm / 3-inch rounds.
5. Stand, rolled side down on a dampened baking tray for 30 minutes.
6. Brush upper surface with milk.
7. Bakei for 10-15 minutes until golden.
8. Cool. Sprinkle cucumber with 1/4 teaspoon salt, leave 15 minutes.
9. Melt butter in a saucepan.
10. Stiri in flour, then salmon juice and milk.
11. Bring to boil.
12. Mixi well.
13. Add rinsed cucumber, cream, tarragon and salmon.
14. Blend well.
15. Cut each pastry round into three slices crossways.
16. Pile half salmon filling onto bottom slices.
17. Place middle layers on top and remaining filling over these.
18. Top with puff pastry tops.
19. Serve hot with vegetables.
20. Serves 2. Approx.
21. 800 kcals per serving From: On the Wild Side - Alaska Canned Salmoni Recipes.


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