Frozen pink lemonade sundae pie

1. In a large bowl, beat cheese until fluffy.
2. Gradually beat in sweetened condensed milk until smooth.
3. Stiri in bottled lemon juice and food coloring.
4. Foldi in whipped cream.
5. Pour into prepared pie shell.
6. Freeze or chill 6 hours or until firm.
7. Let stand 10 minutes before serving.
8. Garnishi as desired.
9. - freeze leftovers.
10. - makes one 9-inch pie.