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Honey-glazed baby carrots

Honey-glazed baby carrots
Main Ingredient: Honey Carrot Various Vegetables

Preparation: Glazed

Yield:

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Honey-glazed baby carrots ingredients

  • 2 lb Baby carrots
  • 1⁄2 t Salt
  • 2 T Balsamic vinegar
  • 2 T Honey
  • 2 T chopped fresh parsley leaves
  • 2 clv garlic, minced
  • 1⁄4 t Freshly ground pepper

Cooking Honey-glazed baby carrots

1. Place carrots, salt and ½ c water in a large saucepan.
2. Bring to a boil over high heat, cover and reduce heat to low and simmer 5 to 6 minutes, until carrots are just tender and most of the liquid is evaporated.
3. Add vinegar, honey, parsley, garlic and pepper and stir well.
4. Cook on high heat, stirring constantly, just until vinegar has evaporated, about 1 minute.
5. nutritional info per serving: 79 cal: 1g pro, 19 carb,.
6. 2 g fat (3%).


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