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Hot Artichoke Dip

Hot Artichoke Dip
Main Ingredient: Cheese Artichoke Spinach Tomatoes

Course: Various snacks Sauces and dressings

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Hot Artichoke Dip ingredients

  • 1 cn (14 oz) artichoke hearts, drained, chopped
  • 1 c Miracle Whip Salad Dressing
  • 1 c (4 oz) Kraft 100% Grated parmesan cheese
  • 1 cn (4 oz) chopped green chilies
  • -drained (optional)
  • 1 garlic cloves, minced

Cooking Hot Artichoke Dip

1. Heat oven to 350 degrees F. Mixi all ingredients.
2. Spoon into 9 inch pie plate or shallow ovenproof dish.
3. Bakei 20 to 25 minutes or until lightly borwned.
4. Sprinkle with sliced green onions and chopped tomatoes, if desired.
5. Serve with tortilla chips, crackers or assorted cocktail bread slices.
6. Makes 2 cups.
7. VARIATION: Spinachi artichoke Dip: Stiri 1 package (10 oz) chopped spinach, thawed, well drained into artichoke mixture.
8. Bake as desired.


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