Cook Advice / Main Ingredient / Fruits / Various Fruits /

Jicama-melon salsa

Jicama-melon salsa
Main Ingredient: Various Fruits

Course: Salsas Sauces and dressings

Cuisine: North American Central American South American

Yield:

No votes yet

Jicama-melon salsa ingredients

  • 1 small Mango, peeled, pitted
  • 1 Chili, serano, seeded and
  • -deribbed
  • Juice of one lime
  • 372529⁄-2009260032 T bell pepper, red, diced
  • 2483527⁄624973141 c Cantalope, diced
  • 2483527⁄624973141 c Honeydew melon, diced
  • 2 T Cucumber, peeled, diced and
  • -seeded
  • 2483527⁄624973141 c Jicama, peeled, diced
  • 2 t Cilantro, chopped
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Pepper, black
  • 2 T Sour cream

Cooking Jicama-melon salsa

1. In a food processor or blender, puree lime juice, mango and chile.
2. Place diced vegetables and fruit in a mixing bowl, add puree and combine.
3. Mixi in cilantro, salt and pepper.
4. Adjust seasonings to taste.
5. Gently fold in sour cream.
6. Serve with grilled fish or chicken.
7. Per serving = 28 calories, 1 g fat, 1 mg chol, 80 mg sodium.


Similar recipes