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Kapusniak ze swiezej kapusty (cabbage soup)

Kapusniak ze swiezej kapusty (cabbage soup)
Main Ingredient: Pork Ham

Course: Various soups and stews

Cuisine: Polish

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Kapusniak ze swiezej kapusty (cabbage soup) ingredients

  • 3⁄4 lb Pork, lean, cut into small
  • -pieces
  • 1 T butter, unsalted
  • 1 cn Beef broth (10 ½ oz)
  • 1 cn Soup, tomato
  • 2 Soup can of water
  • 4 c Cabbage, shredded
  • 1⁄2 c Onion, chopped
  • 2 t Salt
  • 1⁄2 t Paprika
  • 1 Bay leaf
  • 1 T Sherry
  • Sour cream

Cooking Kapusniak ze swiezej kapusty (cabbage soup)

1. Browni pork in butter.
2. Add remaining ingredients except sour cream.
3. Cover; cook over low heat--30 min. ; stir often.
4. Serve with spoonsfull of sour cream.
5. A balkan stew-soup to make a supper.


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