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Mayan Truffles

Mayan Truffles
Main Ingredient: Liquor

Course: Candies and Sweets Chocolate

Cuisine: Various North American Various South American

Special food: Mayan

Yield:

Average: 1 (1 vote)

Mayan Truffles ingredients

  • 1 c Whipping cream
  • 1 t instant coffee
  • 6 oz Semi-sweet chocolate pieces
  • 12 oz Semi-sweet chocolate chips
  • 1⁄8 c Coffee liqueur
  • 1⁄4 c Cocoa

Cooking Mayan Truffles

1. 1 ea Bring cream to the boiling point in a medium saucepan.
2. Remove from heat and add 12 ounces chocolate chips and instant coffee, cover.
3. Allow to sit 10 minutes.
4. Remove lid and stir.
5. Add coffee liqueur.
6. Allow mixture to cool 2 hours in the refrigerator.
7. Shape into small balls on wax paper-lined trays and place in freezer.
8. Melt remaining chocolate and allow to cool slightly.
9. Dip balls in the chocolate and roll in the cocoa.
10. Store in the refrigerator.


i luv dum day soo good u

Submitted by Guest cook on January 1, 2008.

i luv dum day soo good u should try em!

hi jess and kayla luv yah

Submitted by Guest cook on November 20, 2007.

hi jess and kayla luv yah lots!

I ROCK

Submitted by Guest cook on June 17, 2007.

I ROCK

hey is someone else on here

Submitted by Guest cook on August 22, 2007.

hey is someone else on here the same time as me?

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Submitted by Guest cook on June 20, 2007.

maybe...

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Submitted by Guest cook on September 5, 2007.

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I hated

Submitted by Guest cook on January 9, 2008.

I hated them!!!!!!!!!!!!!!!!

I loved them alot

Submitted by Guest cook on February 5, 2008.

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Submitted by Guest cook on March 29, 2008.

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Submitted by Guest cook on August 24, 2007.

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hey where is evrybody? im

Submitted by Guest cook on April 28, 2008.

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im bored

hey guys im bored but these

Submitted by Guest cook on June 10, 2007.

hey guys im bored but these are reallly good!!!
try them they are delicous!!!<3

to each is own

Submitted by Guest cook on September 12, 2007.

to each is own

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