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Oyster sauce

Oyster sauce
Main Ingredient: Oysters

Course: Sauces and dressings

Cuisine: Southern Creole and Cajun New Orleans

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Oyster sauce ingredients

  • 3 T butter
  • 1⁄8 c Onions, green, chopped
  • 8 oz Oysters
  • 1 1⁄2 c Oyster water
  • 1⁄2 t thyme
  • 1⁄2 t Oregano
  • 1⁄2 t basil
  • 1 garlic cloves
  • 2 T butter
  • 2 T flour
  • 1 c Cream, heavy
  • Salt to taste
  • pepper, to taste

Cooking Oyster sauce

1. Sautei the green onions in butter until they"re soft then add oysters, oyster water, thyme, oregano, basil and garlic.
2. Stiri gently.
3. Make a roux from the butter and flour and add to the above mixture.
4. Simmeri this sauce for 5 minutes and then remove it from fire.
5. Add the cream to the sauce and keep the mixture warm.
6. Seasoni with salt and pepper to taste.


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