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Pasta with ricotta-walnut sauce

Pasta with ricotta-walnut sauce
Main Ingredient: Walnuts Noodles and Pastas Cheese Broccoli Spinach Tomatoes

Course: Various Main Dishes

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Pasta with ricotta-walnut sauce ingredients

  • 8 oz Pasta (preferably vermicelli
  • RICOTTA-WALNUT SAUCE
  • 1⁄2 c Ricotta cheese
  • 1⁄2 c Plain Yogurt
  • 1 T margarine, softened
  • 2 Cloves garlic, minced
  • 1⁄2 c Chopped Walnuts (about 2 oz)
  • 1⁄4 c Grated Parmesan cheese (1 oz
  • 1⁄2 c Chopped fresh parsley
  • 1 T Chopped fresh basil
  • 1⁄2 t Black pepper

Cooking Pasta with ricotta-walnut sauce

1. Garnishi: cherry tomatoes or broccoli florets, more grated parmesan cheese, and sprinkling of freshly ground black pepper, optional.
2. Boil a large pot of water; cook pasta until al dente.
3. While pasta is cooking, in bowl of food processor, place ricotta, yogurt, margarine, garlic, walnuts, and chhese; process till smooth.
4. Stiri in remaining ingredients.
5. When pasta is done, drain well.
6. Tossi with sauce.
7. Top with garnishes and serve immediately.
8. Variations: - when sauce is tossed with pasta, add steamed vegetables such.


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