Roasted pesto potatoes

Roasted pesto potatoes ingredients
- 3⁄4 c Store bought pesto
- 1 1⁄2 lb Red potatoes -- cut into 1 "
Cooking Roasted pesto potatoes
1. : chunks preheat oven to 400 degrees.
2. In a large bowl, toss together the pesto and the potatoes.
3. Spread the potatoes out on a baking sheet.
4. Bakei for 45 minutes or until crispy and golden.
5. Serve hot.
6. recipe by : tvfn how to boil water.
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