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Shrimp, Greek with Feta Cheese

Shrimp, Greek with Feta Cheese
Main Ingredient: Shellfish Shrimp Noodles and Pastas Cheese Tomatoes

Course: Various Main Dishes

Yield:

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Shrimp, Greek with Feta Cheese ingredients

  • 3 T Canola oil
  • 2 1⁄2 c Onion, chopped
  • 1⁄4 c parsley, chopped
  • 1 clv garlic, minced
  • 1 t Sugar
  • 2 c plum tomatoes -- chopped
  • 1 c Dry white wine
  • 1 1⁄2 lb Shrimp -- peeled
  • 1 c Feta cheese, crumbled
  • 8 oz angel hair pasta -- cooked

Cooking Shrimp, Greek with Feta Cheese

1. Warm the oil in a large skillet over medium heat.
2. Add the onions and saute until light golden brown - approx.
3. 7 minutes.
4. Add the parsley, garlic and sugar and stir to mix. Add the tomatoes and cook until they are softened and their liquid is absorbed, about 20 minutes.
5. Add the wine to the skillet and cook until the liquid is absorbed.
6. Add the shrimp and cook, stirring constantly for 30 seconds.
7. Remove from heat.
8. Pour the shrimp and sauce into a 2 quart casserole.
9. Top with Feta cheesei.
10. Bakei until the cheese melts, about 5 minutes.


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