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Shrimp& Wine-Sauced Spaghetti

Shrimp& Wine-Sauced Spaghetti
Main Ingredient: Chicken Scallops Shellfish Shrimp Cheese Tomatoes

Course: Various Main Dishes

Yield:

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Shrimp& Wine-Sauced Spaghetti ingredients

  • 2 Green onions; chopped
  • 16 oz Tomatoes
  • 1 t Sugar
  • 1⁄4 t Oregano
  • 8 oz Shrimp -- peeled and cleaned
  • 4 oz Spaghetti -- hot
  • 1 c garlic -- minced (or more)
  • white wine
  • 1 t basil
  • 1 ds Pepper
  • 1 T Cornstarch
  • 1 T Cheese -- grated romano chees

Cooking Shrimp& Wine-Sauced Spaghetti

1. Cook onion and garlic in 2 t. oil. Add UNDRAINED tomatoes, wine, sugar and seasonings.
2. Cover, simmer 25 min. Add shrimp, return to simmer and cook about 5 min. To tender.
3. Blend cornstarch in 1 T. cold water, stir into shrimp mixture.
4. Cook to bubbly.
5. Serve over the hot spaghetti and sprinkle with cheese.
6. This is also excellent made with scallops and/or chicken.


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