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Spiced Beef Roast

Spiced Beef Roast
Main Ingredient: Beer

Course: Various Main Dishes

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Spiced Beef Roast ingredients

  • 1⁄4 c margarine
  • 2 lb Beef stew meat, cubed
  • 1⁄4 c flour
  • 1⁄2 c onions, thinly sliced
  • 1⁄2 t garlic, minced
  • 1 cn VEG-ALL Mixed Vegetables,
  • -drained (16 oz)
  • 1 t thyme, dried
  • 1 Bay leaf
  • 1⁄2 t Salt
  • 1⁄4 t Pepper
  • 1 t Brown sugar
  • 1 c Beer or water
  • 1 cn Beef broth (12 oz)

Cooking Spiced Beef Roast

1. 1. Melt margarine in skillet; brown beef.
2. 2. Add flour and mix well.
3. 3. Add onions, garlic spices, sugar, beer or water, and broth.
4. 4. Place casserole dish in 350'F.
5. oven. Cook 1-1/2 hours until meat is tender, adding VEG-ALL 15 minutes before completion.
6. 5. Remove whole bay leaf and serve.


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