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Spicy Cauliflower with Braised Tomatoes

Spicy Cauliflower with Braised Tomatoes
Main Ingredient: Tomatoes

Preparation: Braised

Course: Curries

Cuisine: Indian

Yield:

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Spicy Cauliflower with Braised Tomatoes ingredients

  • 4 T Ghee
  • 1 1" piece of ginger root
  • 2 Green chilies; minced
  • 1⁄2 t Black mustard seeds
  • 1 t Cumin seeds
  • 1 large Caulflower into florets
  • 1 T Coriander
  • 1⁄2 t Turmeric
  • 1 t Salt
  • 3 Diced toamtoes
  • 1 t Garam masala
  • 3 T Minced coriander

Cooking Spicy Cauliflower with Braised Tomatoes

1. Heat ghee in a large casserole.
2. When hot, toss in the ginger, chilies, mustard & cumin seeds.
3. Fryi till the mustard seeds start to pop. Stiri in the cauliflower, coriander, turmeric & salt.
4. Stir fry for a couple of minutes, till the cauliflower starts to turn brown.
5. Then add the tomatoes.
6. Cover, reduce heat to low. Cook for 15 minutes, stirring occasionally.
7. Remove the lid & stir fry for a few minutes till the liquid has evaporated.
8. Sprinkle with garam masala & coriander greens & serve.
9. Yamuna Devi, "The Art of Indian Vegetarian Cooking".


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