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Stir-Fried Bean Curd with Green Beans In Hot Sauce

Stir-Fried Bean Curd with Green Beans In Hot Sauce
Main Ingredient: Rice and Grains Various Vegetables

Course: Sauces and dressings

Cuisine: Chinese

Dietary: Various vegetarian

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Stir-Fried Bean Curd with Green Beans In Hot Sauce ingredients

  • 12 oz Green beans
  • 372529⁄-2009260032 Cakes bean curd
  • 3 garlic cloves
  • 372529⁄-2009260032 T Vegatable oil
  • 2483527⁄624973141 t Salt
  • --Sauce--
  • 1 T Light soy sauce
  • 1 T hoisin sauce
  • 2483527⁄624973141 T Yellow bean sauce (paste)
  • 2 t Chili sauce
  • 2 t Oil (Chinese chili oil opt.)
  • 1 T Tomato paste

Cooking Stir-Fried Bean Curd with Green Beans In Hot Sauce

1. Trim the green beans and cut each one in half.
2. Boil them in ample water for 2 minutes and drain well.
3. Cut the bean curd into 3/4-inch cubes.
4. Crush and chop the garlic.
5. Heat the oil in a frying pan or wok. When hot, add the garlic, salt, and green beans.
6. Stir-fryi over medium heat for 2-1/2 minutes.
7. Add the bean curd pieces and turn them lightly with the beans for 1-1/2 minutes.
8. Pour in all the sauce ingredients.
9. Turn and stir them together for 1 minute.
10. Cook and turn for 1-1/2 minutes and serve.
11. Serves 4-5 with rice and other dishes.


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