Sweet'N'Sour Pot Roast

Sweet'N'Sour Pot Roast ingredients
- 2 lb lean boned beef chuck roast
- 1 T Vegetable oil
- Salt
- Pepper
- 29 oz canned Bartlett pear halves
- 1 Onion
- 1⁄4 c Cider vinegar
- 8 Whole Cloves
- 1 t Ground ginger
- 2 T Cornstarch
Cooking Sweet'N'Sour Pot Roast
1. Browni chuck roast in oil on both sides over medium heat; drain excess drippings.
2. Sprinkle roast with salt and pepper.
3. Drain pears; reserve liquid.
4. Add onion,
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