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Turkey and Pecan Salad

Turkey and Pecan Salad
Main Ingredient: Poultry Turkey

Course: Appetizers

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Turkey and Pecan Salad ingredients

  • 10 oz fresh turkey tenderloins
  • 1 c Grilling Marinade
  • 1⁄2 c toasted peacans
  • 1⁄2 c Sliced strawberries
  • 3 c mixed salad greens, washed dried (e.g.,romaine,radicchio,endive)
  • 1⁄4 c blue cheese or gorgonzola,crumbled
  • 1⁄4 c Druit Dressing

Cooking Turkey and Pecan Salad

1. Marinatei the turkey tenderloins in the grilling marinade in a refrigerated bowl for 2 hours or overnight.
2. Preheat the grill.
3. Remove the turkey from the marinade and grill on medium heat for 3 to 4 minutes on each side.
4. When the tenderloin is slightly brown, reduce the heat to low and continue cooking for an additional 5 to 6 minutes, to an internal temperature of 160°F.
5. Remove and cool.
6. Slice the tenderloins.
7. Combine the salad greens, strawberries, pecans, and cheese.
8. Add the sliced turkey tenderloins and serve with fruit dressing.
9. Nutritional Information Calories 260, Protein 33g, Fat 11g, Sat Fat 2g, Cholesterol 7mg, Fiber 2g, Sodium 180mg Temperature: grill medium.


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