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yo-yo's

yo-yo's
Main Ingredient: Cheese and eggs

Preparation: Baked Goods

Course: Various snacks Bakery

Special food: Ethnic

Yield:

Average: 4 (3 votes)

yo-yo's ingredients

  • 6 oz butter
  • 6 oz Plain flour
  • 2 oz icing sugar
  • 2 oz custard powder
  • 1⁄2 t vanilla essence

Cooking yo-yo's

1. Creami butter & sugar and add essence, then dry ingredients.
2. Mixi well.
3. Make small balls, and flatten on baking tray with a fork.
4. Bakei at 350 deg f, for 20 mins, or til just done (test as for shortbread).
5. Cool on rack.
6. When cold, sandwich together with icing mixture to make yo-yo's.
7. ICING MIXTURE: 1 Tblsp soft butter, 1 Tblsp custard powder, 5 Tblsp icing sugar.


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