What to Do With Too Much Cilantro

Picture your kitchen brimming with the fresh, vivid green of cilantro, only to realize there's more than you know what to do with. It's a common quandary: an abundance of this aromatic herb, and not enough recipes up your sleeve.

Fear not, for cilantro's versatility is its saving grace. Instead of watching it wither, let's channel your surplus into a cascade of culinary creations.

The secret to transforming an overwhelming herb haul into a treasure trove of taste awaits within these pages.

Key Takeaways

  • Freezing cilantro helps retain its freshness and flavor.
  • Cilantro can be used to enhance meals by adding color and taste to soups, enhancing marinades, balancing flavors in salsa, and adding a zesty twist to various dishes.
  • Making flavorful condiments with cilantro, such as cilantro pesto and chimichurri, can elevate the taste of pasta, sandwiches, grilled veggies, and meats.
  • Freezing cilantro for future use is a game-changer to avoid waste, and it can be added to soups, stews, marinades, and other dishes.

Preserve Cilantro for Later

Got too much cilantro on your hands? No worries! Let's lock in that fresh, zesty flavor for later. Freezing or drying cilantro is a cinch and a smart move to avoid waste. Here's the lowdown on how to do it!

Freezing Cilantro

Freezing cilantro is like hitting the pause button on its freshness. Start by giving your herbs a good rinse and gently pat them dry. Next, chop up the cilantro—stems and all—for full-flavored impact. Grab an ice cube tray, distribute the chopped cilantro evenly, and cover with water. These herby ice cubes are perfect for soups and stews.

No ice cube tray? No problem! Spread the cilantro leaves on a baking sheet, pop them in the freezer, and once they're frozen solid, whisk them into a freezer bag. This way, they won't stick together, and you can grab a pinch whenever you need it.

Drying Cilantro

Drying cilantro is another fantastic method to preserve its punch. Tie your cilantro into small bunches and hang them upside down in a spot that's warm and gets plenty of air. Once they're dry and crumbly, you can crumble the leaves and store them in a spice jar. While dried cilantro has a milder taste, it's perfect for seasoning dishes where you want a more subtle herb presence.

Spice Up Your Meals

Ready to give your dishes a zesty twist? Let's dive into the world of cilantro, your new go-to for a flavor boost.

This herb isn't just a garnish—it's a game-changer. Imagine the pop of color and taste it brings to a cozy soup.

It's the secret zing in a marinade, making your protein sing.

And in salsa? Cilantro is the cool breeze on a hot day, balancing spicy chilies and sweet tomatoes.

Grab that bunch of cilantro and get ready to make some magic in the kitchen!

Make Flavorful Condiments

Unleash the bold flavors of homemade condiments like cilantro pesto and chimichurri to take your dishes up a notch.

Imagine blending the fresh pop of cilantro with the satisfying crunch of toasted pine nuts or almonds. Add in the umami of ripe Parmesan and a hint of garlic, all bound with a generous swirl of olive oil. This dynamic pesto will jazz up your pasta, add pizzazz to your sandwiches, and give grilled veggies a new lease on life.

But why stop at pesto? Craft a zesty cilantro chimichurri. It's a blend of garlic, tangy vinegar, and a kick of chili that's just waiting to be drizzled over a juicy steak, tender roasted chicken, or flaky fish. A drizzle of this herby concoction can take a simple meal to new heights of flavor.

Freeze for Future Use

Freeze for Future Use

Ever thought about freezing cilantro? It's a game-changer! Let's get right to it.

First, give those leaves a good rinse. Shake off the excess water and give them a gentle pat dry. Next, grab your knife and finely chop the cilantro. This is where the fun begins!

Lay out your chopped herbs on a baking sheet, giving them space to breathe. Now, it's time for a quick chill. Pop them into the freezer for a flash freeze. Once they're frozen solid, hustle them into an airtight container. They'll stay snug and fresh there.

Feel like getting fancy? Spoon the cilantro into ice cube trays. Now, pour a bit of water or oil over them, just enough to cover. Stick them in the freezer and wait for the magic to happen. When they're solid, you've got yourself some cilantro cubes!

These frosty flavor bombs are perfect for dropping into your cooking. Think soups, stews, or a zesty marinade. And guess what? You've just beat food waste with a knockout punch.

Now, go enjoy that fresh cilantro taste anytime!

Share the Freshness

Absolutely, let's dive into the fun ways you can bring cilantro into the lives of your friends and family, making their culinary experiences as vibrant as yours!

Host a Herb Exchange

Get your green thumbs together and set up a herb swap meet. Bring along your lush cilantro and trade with others for different sprigs of flavor. It's not just about swapping; it's a chance to learn about new herbs, snag some fresh recipes, and maybe even make your neighborhood's next potluck a hit with some herb-inspired dishes!

Gift a Flavorful Bouquet

Who says flowers are the only bouquets that can brighten someone's day? Gather a generous bunch of cilantro, secure it with a simple twine bow, and voilà – a green, aromatic gift that keeps on giving. Slip in a recipe card that pairs perfectly with cilantro, and you'll inspire someone to cook up a storm!

Teach a Cooking Class

Roll up your sleeves and showcase your favorite cilantro-infused creations in a casual cooking class. It's a fantastic way to highlight cilantro's fresh taste and nutritional benefits. Plus, you're giving the gift of cooking skills—something that'll serve your friends and family well beyond the class.

Just imagine the joy these activities can bring. You're not just sharing an herb, you're inviting people to explore new flavors and fall in love with cooking all over again.

Happy sharing!

Leave a Comment